This organic certified tea was grown in
North Eastern India. A strong full-bodied tea with a
rich robust flavor. A traditional breakfast tea. May
be too strong for some, but perfect for others. Fair
Trade Certified.
Organically grown high in the
Himalayan Mountains in Northern India from the famous Makaibari
Estate. An excellent all day tea. It is hearty
enough for breakfast, but goes well with any meal.
Find out why it is often considered to be the
champagne of teas. Fair Trade Certified.
This tasty tea is organically grown in the only
tropical forest in Sri Lanka, the Sinharaja
Forest. The resulting leaves grown from this area
produces a
tea that is light in flavor with an underlying floral character. It is a lovely afternoon tea.
Fair Trade Certified.
A
traditional English Breakfast grown in the Anhui
province in China. This marvelous tea is renowned
for its splendid red color and is regarded by many
as China's finest black tea. These leaves brew to a
lovely aroma resembling both fruit and roses. The
taste is lightly sweet and smooth.
This distinctive black tea comes from
the mountains of the Yunnan province in China.
Yunnan Black was first produced over 1500 years ago,
making it one of the oldest teas. This reddish full
bodied tea ends with a chocolatey note. Try this
with a touch of soy milk.
These petite bowl shaped teas are actually black tea
that has been compressed and aged to produce a rich
earthy tea. A great choice for those who love a lot
of flavor and a dark brew. Some enjoy it with a bit
of milk, while others like honey and lemon.
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